CORN CHEESCAKE

Directions

1. Preheat oven to 180 °C / 356 °F. Grease and flour a large pie pan and set aside.  
 
2. Grind dry cookies using a blender or food processor. Mix this cookie mix with soft butter until you get a sandy texture.  
 
3. Pour mixture into pan, pressing bottom and sides with your hands or a spoon. Set aside.  
 
4. Blend corn kernels with condensed milk, cheese, cream, and eggs until everything is well incorporated. Add a splash of Vainilla Molina and give it a final blend to combine well.  
 
5. Fill pan with cookie crust and bake for 50 minutes or until a toothpick inserted in center comes out dry.  
 
6. Let cool completely and refrigerate for next day consumption, allowing flavors to settle and come out.  
 
7. Enjoy!