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Recipe

CHAI SCONES WITH CHAI MAPLE GLAZED

CHAI SCONES WITH CHAI MAPLE GLAZED
60 Min 60 Min
8 Portions 8 Portions
Medium level Medium level
Ingredients

Ingredients

    For chai scones:  

    • 12 tbsp very cold unsalted butter, cubed 

    • ½ cup very cold whipping cream  

    • 2 eggs  

    • 2 1/2 cups all-purpose flour   

    • ¼ cup refined sugar  

    • 1 tbsp baking powder  

    • 1 tbsp chai spice mix  

    • ½ tsp kosher salt  

    • A splash of Vainilla Molina Clear 

    For maple chai glaze:   

    • 1 heaping cup of powdered sugar 

    • 2 tsp chai spice mix  

    • A splash of Vainilla Molina Clear 

    • 3 tbsp whipping cream  

    • 1 tbsp maple syrup

Directions

Directions

    1. Preheat oven to 374 °F / 190 °C and line a baking tray with parchment paper.   

    2. Beat whipped cream with egg pieces at medium-high speed until you get a creamy texture and set aside in freezer.   

    3. In a bowl, mix flour, sugar, baking powder, chai spices and kosher salt.   

    4. Add butter in squares and beat until you get a sandy texture.  

    5. Add cream egg mixture without stopping beating. Form a ball slightly moist to the touch.   

    6. Transfer dough to a lightly floured surface and let rest in fridge for 30 minutes.   

    7. Take out of fridge and place on floured surface again. 

    8. Roll out into a circular form and then use a sharp knife or a spatula to cut 8 triangles. 

    9. Put scones on previously prepared tray and bake for 22 minutes or until lightly golden.   

    10. Remove from oven and let cool before glazing.  

    11. In a small bowl, whisk powdered sugar, chai spice, a splash of Vainilla Molina Clear, heavy cream, maple syrup and a pinch of salt.  

    12. Pour glaze in a pastry bag and decorate the cold scones.  

    13. Let rest for 10 minutes for glaze to harden before serving.  

    14. Enjoy!

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