CHAI SCONES WITH CHAI MAPLE GLAZED
60 Min
8 Portions
Medium level
Ingredients
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12 tbsp very cold unsalted butter, cubed
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½ cup very cold whipping cream
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2 eggs
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2 1/2 cups all-purpose flour
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¼ cup refined sugar
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1 tbsp baking powder
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1 tbsp chai spice mix
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½ tsp kosher salt
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A splash of Vainilla Molina Clear
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1 heaping cup of powdered sugar
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2 tsp chai spice mix
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A splash of Vainilla Molina Clear
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3 tbsp whipping cream
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1 tbsp maple syrup
For chai scones:
For maple chai glaze:
Directions
1. Preheat oven to 374 °F / 190 °C and line a baking tray with parchment paper.
2. Beat whipped cream with egg pieces at medium-high speed until you get a creamy texture and set aside in freezer.
3. In a bowl, mix flour, sugar, baking powder, chai spices and kosher salt.
4. Add butter in squares and beat until you get a sandy texture.
5. Add cream egg mixture without stopping beating. Form a ball slightly moist to the touch.
6. Transfer dough to a lightly floured surface and let rest in fridge for 30 minutes.
7. Take out of fridge and place on floured surface again.
8. Roll out into a circular form and then use a sharp knife or a spatula to cut 8 triangles.
9. Put scones on previously prepared tray and bake for 22 minutes or until lightly golden.
10. Remove from oven and let cool before glazing.
11. In a small bowl, whisk powdered sugar, chai spice, a splash of Vainilla Molina Clear, heavy cream, maple syrup and a pinch of salt.
12. Pour glaze in a pastry bag and decorate the cold scones.
13. Let rest for 10 minutes for glaze to harden before serving.
14. Enjoy!
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