Valentine's recipes!
ES
Find that special something to add to all your recipes.
Back to recipes
Recipe

MINI CARROT BUNDT CAKES

MINI CARROT BUNDT CAKES
60 Min 60 Min
4 Portions 4 Portions
Medium level Medium level
Ingredients

Ingredients

    For bread:  

    •  1 1/4 cups flour   

    • 1 ½ tsp baking powder  

    • 1 tsp baking soda  

    • 1 tsp cinnamon powder  

    • 6 7/8 tbsp walnuts  

    • 6 tbsp dark chocolate chips  

    • 2 cups grated carrot   

    • 2 eggs  

    • 10 tbsp sunflower oil  

    • 2/3 cups refined sugar  

    • A splash of Vainilla Molina Blend 

    • ½ tsp salt  

    For glaze:   

    • 1 cup powdered sugar 

    • 1 tbsp melted butter  

    • 1 tbsp milk  

    • A splash of Vainilla Molina Blend

Directions

Directions

    1. In a large bowl, mix flour, baking soda, baking powder, salt and cinnamon. Set aside. 

    1. Separately, beat eggs with sugar at medium-high speed until smooth and foamy.  

    1. Without stopping beating, add sunflower oil.  

    1. Gradually add flour mixture and stir until you get a homogeneous dough.  

    1. Add grated carrot, walnuts and chocolate, and mix again. Finally, add a splash of Vainilla Molina Blend and stir.  

    1. Grease molds, add dough and bake at 180 ºC / 356 °F for 60 minutes.  

    1. Remove molds from oven and wait 10 minutes before turning them out onto a rack.  

    1. While they cool, in a bowl mix powdered sugar, melted butter, milk and a splash of Vainilla Molina Blend, and stir until you get a light glaze.  

    1. Pour in a pastry bag and decorate the mini bundt cakes. Add more walnuts if desired. 

    1. Enjoy!

Share
Download Recipe

Recommended for you

KOREAN CAKE

KOREAN CAKE

PROBIOTIC PANCAKES

PROBIOTIC PANCAKES

KETO MERINGUES

KETO MERINGUES

Give your creations a professional touch

Keep your baked cakes fresh longer

Keep your baked cakes fresh longer.

READ MORE