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Recipe

CORN CHEESECAKE

CORN CHEESECAKE
60 Min 60 Min
8 Portions 8 Portions
Easy level Easy level
Ingredients

Ingredients

    For base:  
     
    1 package vanilla cookies  
     
    1 stick butter  
     
    For filling:  
     
    3 large eggs  
     
    1 can condensed milk  
     
    3 pieces tender corn  
     
    A splash of Vainilla Molina  
     
    1 stick cream cheese  
     
    1/2 cup sour cream 

     

Directions

Directions

    1. Preheat oven to 180 °C / 356 °F. Grease and flour a large pie pan and set aside.  
     
    2. Grind dry cookies using a blender or food processor. Mix this cookie mix with soft butter until you get a sandy texture.  
     
    3. Pour mixture into pan, pressing bottom and sides with your hands or a spoon. Set aside.  
     
    4. Blend corn kernels with condensed milk, cheese, cream, and eggs until everything is well incorporated. Add a splash of Vainilla Molina and give it a final blend to combine well.  
     
    5. Fill pan with cookie crust and bake for 50 minutes or until a toothpick inserted in center comes out dry.  
     
    6. Let cool completely and refrigerate for next day consumption, allowing flavors to settle and come out.  
     
    7. Enjoy!

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