CORN CHEESECAKE
60 Min
8 Portions
Easy level
Ingredients
For base:
1 package vanilla cookies
1 stick butter
For filling:
3 large eggs
1 can condensed milk
3 pieces tender corn
A splash of Vainilla Molina
1 stick cream cheese
1/2 cup sour cream
Directions
1. Preheat oven to 180 °C / 356 °F. Grease and flour a large pie pan and set aside.
2. Grind dry cookies using a blender or food processor. Mix this cookie mix with soft butter until you get a sandy texture.
3. Pour mixture into pan, pressing bottom and sides with your hands or a spoon. Set aside.
4. Blend corn kernels with condensed milk, cheese, cream, and eggs until everything is well incorporated. Add a splash of Vainilla Molina and give it a final blend to combine well.
5. Fill pan with cookie crust and bake for 50 minutes or until a toothpick inserted in center comes out dry.
6. Let cool completely and refrigerate for next day consumption, allowing flavors to settle and come out.
7. Enjoy!
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