PINK LEMONADE FRUIT POPSICLES

DIRECTIONS

1. Mix water, lemon juice and raspberry juice in a large pitcher. 

2. Add a big splash of Vainilla Molina Clear! 

3. Cut melon into thin slices about 1/4 inch thick. 

4. Using a star cookie cutter cut some shapes from the slices.  

5. Cut the strawberries into medium slices. 

6. Place the fruits in the molds starting with the strawberries, then the melon stars and finish with the blueberrys.  

7. Insert the sticks into the molds.  

8. Pour the lemonade into the molds filling them completely.  

9. Freeze for at least 8 hours. 

10. Unmold and enjoy!