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CHRISTMAS STRAWBERRY CHARLOTTE CAKE
![CHRISTMAS STRAWBERRY CHARLOTTE CAKE](https://molinavanilla.com/uploads/recipes/THUMBvaiinla molinaStrawberrycharlotte.jpg)
INGREDIENTS
3 ½ cups of ladyfinger cookies
1/2 cup milk
2 cups cream cheese
1 cup evaporated milk
1 1/2 cups condensed milk
1 cup cream
1 tsp orange zest
A big splash of Vainilla Molina
4 envelopes of unflavored powdered gelatin
1 cup chopped strawberries
2 cups strawberries to decorate
DIRECTIONS
1. Blend cream cheese, evaporated milk, condensed milk, cream, milk, orange zest, unflavored gelatin powder and Vainilla Molina. Beat for 3 minutes until everything is completely integrated.
2. Pour mixture into a bowl, add strawberries and stir.
3. Fill half of a mold with previous mixture, and add a middle layer of halved ladyfingers. Refrigerate for 30 minutes and refill mold with remaining mixture.
4. Refrigerate again for 1 hour or until set.
5. Unmold cake and place it on a base that allows you to add ladyfingers around cake.
6. Cover entire cake with ladyfingers and tie a Christmas ribbon around it.
7. Top with rest of strawberries.
8. Enjoy!
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