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Recipe

CHRISTMAS STRAWBERRY CHARLOTTE CAKE

CHRISTMAS STRAWBERRY CHARLOTTE CAKE
90 Min 90 Min
8 Portions 8 Portions
Medium level Medium level
Ingredients

INGREDIENTS

    3 ½ cups of ladyfinger cookies 

    1/2 cup milk  

    2 cups cream cheese  

    1 cup evaporated milk  

    1 1/2 cups condensed milk 

    1 cup cream  

    1 tsp orange zest 

    A big splash of Vainilla Molina

    4 envelopes of unflavored powdered gelatin 

    1 cup chopped strawberries  

    2 cups strawberries to decorate

Directions

DIRECTIONS

    1. Blend cream cheese, evaporated milk, condensed milk, cream, milk, orange zest, unflavored gelatin powder and Vainilla Molina. Beat for 3 minutes until everything is completely integrated. 

    2. Pour  mixture into a bowl, add strawberries and stir. 

    3. Fill half of a mold with previous mixture, and add a middle layer of halved ladyfingers. Refrigerate for 30 minutes and refill mold with remaining mixture.  

    4. Refrigerate again for 1 hour or until set. 

    5. Unmold cake and place it on a base that allows you to add ladyfingers around cake. 

    6. Cover entire cake with ladyfingers and tie a Christmas ribbon around it. 

    7. Top with rest of strawberries. 

    8. Enjoy!

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