CUPCAKES TO SHARE
90 Min
12 Portions
Easy level
INGREDIENTS
3/4 cup sugar
3 large eggs
1/2 cup milk with 3 drops of lemon (buttermilk)
1/2 cup melted butter
A big splash of Vainilla Molina
2-3 tsp red food coloring
1 1/2 cups flour
1/2 cup almond flour
3 tbsp unsweetened cocoa powder
1 1/2 tsp baking powder
1/4 tsp salt
Frosting ingredients:
2 sticks unsalted butter
1/3 cup shortening
1 cup powdered sugar
A big splash of Vainilla Molina
3-4 tbsp milk
DIRECTIONS
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Preheat oven to 350 °F (175 °C) and prepare a muffin tin with muffin liners.
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In a large bowl, add sugar, eggs, buttermilk, melted butter and Vainilla Molina.
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Whisk until combined and smooth.
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Add the red food coloring.
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Stir in almond flour, cocoa, baking powder and salt.
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Fill each muffin tin 3/4 full and bake for 18-22 minutes.
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Let cool completely before decorating.
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In a bowl, cream butter and shortening until fluffy.
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Add a big splash of Vainilla Molina and powdered sugar. Beatt for 40 seconds until fluffy and firm.
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Adjust texture with a little milk or more powdered sugar.
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Pipe onto your cupcakes.
Cupcakes:
Frosting:
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