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Recipe

PUMPKIN SPICE HORCHATA

PUMPKIN SPICE HORCHATA
70 Min 70 Min
1.2 L Portions 1.2 L Portion
Easy level Easy level
Ingredients

Ingredients

    1 cup white rice

    ½ cup sliced almonds

    1 ½ cups evaporated milk

    ⅔ cup sugar

    A splash of Vainilla Molina Clear

    1 ½ cups whole milk

    1 3/4 cups pumpkin puree

    1 tsp pumpkin spice

    5 cups water

    2 cups ice

Directions

Directions

    1. Blend rice and almonds with milk.

    2. Add a splash of Vainilla Molina Clear and blend again.

    3. Strain mixture in jar using a fine mesh strainer.

    4. Now, stir your mixture with sugar, evaporated milk, pumpkin puree and pumpkin spice until completely combined.

    5. Pour water in jar and stir. Serve with ice!

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