Recipe
PUMPKIN SPICE HORCHATA
70 Min
1.2 L Portion
Easy level
Ingredients
Ingredients
1 cup white rice
½ cup sliced almonds
1 ½ cups evaporated milk
⅔ cup sugar
A splash of Vainilla Molina Clear
1 ½ cups whole milk
1 3/4 cups pumpkin puree
1 tsp pumpkin spice
5 cups water
2 cups ice
Directions
Directions
1. Blend rice and almonds with milk.
2. Add a splash of Vainilla Molina Clear and blend again.
3. Strain mixture in jar using a fine mesh strainer.
4. Now, stir your mixture with sugar, evaporated milk, pumpkin puree and pumpkin spice until completely combined.
5. Pour water in jar and stir. Serve with ice!
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