Recipe
2 LAYERED BLUEBERRY CHEESECAKE
480 Min
1 Portion
Medium level
Ingredients
INGREDIENTS
Base ingredients:
1 cup crushed chocolate cookies, separated and crushed
2 tbsp melted butter
A big splash of Vainilla Molina
Filling ingredients:
4 tsp unflavored gelatin
¼ cup water
1 cup + 3 tbsp cream cheese at room temp
⅓ cup sugar
⅓ cup plain, unsweetened yogurt
A big splash of Vainilla Molina
½ tbsp lemon juice
½ tsp of lemon zest
½ cup very cold heavy cream
1 tbsp sugar
Blueberry puree
Puree and gelee:
1 cup fresh blueberries
3 tbsp sugar
1 tsp lemon juice
Gelee layer:
Half of the puree
¼ cup water
2 tbsp sugar
½ envelope hydrated unflavored gelatin
Toppings:
Fresh blueberries
Zest lemon zest
Powdered sugar
Directions
DIRECTIONS
- Separate cookies and remove cream. NOTE: The cream will not be used.
- Grease walls and base of a baking pan with butter.
- Mix cookie crumbs with melted butter.
- Add a big splash of Vainilla Molina.
- Pour and press onto baking pan.
- Heat blueberries, sugar and lemon juice in a saucepan until liquid is released.
- Let cook 5 min and remove from heat.
- Separate into two bowls. Set aside.
- Dissolve gelatin in 1/4 cup water to hydrate. Set aside.
- In a bowl add cream cheese, sugar, yogurt, lemon juice and lemon zest. Integrate with a hand mixer.
- In another bowl beat cold cream with sugar until fluffy.
- Add whipped cream mixture to the bowl with cream cheese mixture and mix with a spatula.
- Integrate blueberry puree using a spatula.
- Add a big splash of Vainilla Molina Clear.
- Microwave hydrated gelatin for 20 seconds.
- Add liquid gelatin to previous mixture and use a spatula to integrate.
- Add filling to refrigerated cookie base, flatten surface with a spatula and tap to remove bubbles.
- Freeze 15-20 minutes until surface is firm.
- Add puree to a saucepan along with water, sugar and hydrated gelatin.
- Heat and stir for 1 minute and remove.
- Add it to your refrigerated base with the help of a spatula.
- Refrigerate again until solid (about 6 hours / overnight)
- Carefully remove springform.
- Remove waxed paper from sides.
- Garnish with halved blueberries and lemon zest.
- Enjoy!
Crust:
Puree:
Filling:
Gelee:
Assemble: