Ingredients for the cake:
- 75 g flour
- 50 g sugar
Ingredients for bitumen:
- 150 g butter
- 100 g de manteca vegetal
Procedure for the cake:
- Mix the flour, salt, and baking powder in a small bowl.
- In a large bowl, cream butter at room temperature and add the sugar; when they are integrated, add the piece of egg and a splash of Vanilla Molina.
- Gradually add the Postrelicioso Glass Sugar, a splash of Molina Cristalina Vanilla and mix.
Procedure for bitumen:
- In a bowl, beat the butter until fluffy, add the butter and continue beating until it turns a whitish color.