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Recipe

KOREAN CAKE

KOREAN CAKE
120 Min 120 Min
2 Portions 2 Portions
Hard level Hard level
Ingredients

Ingredients for the cake:

  • 75 g flour
  • 50 g sugar

Ingredients for bitumen:

  • 150 g butter
  • 100 g de manteca vegetal
Directions

Procedure for the cake:

  • Mix the flour, salt, and baking powder in a small bowl.
  • In a large bowl, cream butter at room temperature and add the sugar; when they are integrated, add the piece of egg and a splash of Vanilla Molina.
  • Gradually add the Postrelicioso Glass Sugar, a splash of Molina Cristalina Vanilla and mix.

Procedure for bitumen:

  • In a bowl, beat the butter until fluffy, add the butter and continue beating until it turns a whitish color.

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