CHERRY HAND PIES

DIRECTIONS

1. Beat butter, salt and flour. 

2. Add a big splash of Vainilla Molina!  

3. Pour in cold water and beat again. 

4. Cover with plastic film and chill for 1 hour. 

5. Roll out on a floured surface and cut borders to form 12 rectangles. 

6. Cut 3 lines and stars using a cookie cutter on these hand pie lids. 

6. Pour 1 tbsp cherry pie filling on the bottoms of each hand pie. 

7. Brush with egg wash and cover each one with a lid. 

8. Brush with egg wash again, sprinkle with sugar and bake for 20 min. 

9. Enjoy!