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Recipe

CHERRY HAND PIES

CHERRY HAND PIES
45 Min 45 Min
6 Portions 6 Portions
Easy level Easy level
Ingredients

INGREDIENTS

    2 bars unsalted cold butter 

    1 tsp salt 

    1 2/3 cups all-purpose flour  

    A big splash of Vainilla Molina 

    1⁄2 cup cold water 

    2 large eggs, for egg wash 

    1 can cherry pie filling 

     

     

Directions

DIRECTIONS

    1. Beat butter, salt and flour. 

    2. Add a big splash of Vainilla Molina!  

    3. Pour in cold water and beat again. 

    4. Cover with plastic film and chill for 1 hour. 

    5. Roll out on a floured surface and cut borders to form 12 rectangles. 

    6. Cut 3 lines and stars using a cookie cutter on these hand pie lids. 

    6. Pour 1 tbsp cherry pie filling on the bottoms of each hand pie. 

    7. Brush with egg wash and cover each one with a lid. 

    8. Brush with egg wash again, sprinkle with sugar and bake for 20 min. 

    9. Enjoy! 

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