Recipe
CHERRY HAND PIES
45 Min
6 Portions
Easy level
Ingredients
INGREDIENTS
2 bars unsalted cold butter
1 tsp salt
1 2/3 cups all-purpose flour
A big splash of Vainilla Molina
1⁄2 cup cold water
2 large eggs, for egg wash
1 can cherry pie filling
Directions
DIRECTIONS
1. Beat butter, salt and flour.
2. Add a big splash of Vainilla Molina!
3. Pour in cold water and beat again.
4. Cover with plastic film and chill for 1 hour.
5. Roll out on a floured surface and cut borders to form 12 rectangles.
6. Cut 3 lines and stars using a cookie cutter on these hand pie lids.
6. Pour 1 tbsp cherry pie filling on the bottoms of each hand pie.
7. Brush with egg wash and cover each one with a lid.
8. Brush with egg wash again, sprinkle with sugar and bake for 20 min.
9. Enjoy!
Recommended for you
Give your creations a professional touch
