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Recipe

HORCHATA MEXICANA

HORCHATA MEXICANA
35 Min 35 Min
8-10 Portions 8-10 Portions
Easy level Easy level
Ingredients

Ingredients

    2 cups hot water 

    1 cup rice 

    2 cinnamon sticks 

    12 oz condensed milk 

    1 cup evaporated milk 

    A splash of Vainilla Molina

Directions

Directions

    1.Wash rice 3-4 times. 

    2. Place washed rice in a bowl and add boiling water and cinnamon sticks. Let rest for 30 minutes. 

    3. Transfer rice, water and cinnamon sticks to a blender and add both milks. Blend for 1-2 min. 

    4. Strain mixture into a jar. 

    5. Blend what's left in blender again with 1/2 cup more water. 

    6. Add mix to jar. 

    7. Add a big splash of Vainilla Molina to horchata in jar and mix with a wooden spoon. 

    8. Add ice cubes and serve. Garnish with cinnamon powder!

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