HORCHATA MEXICANA

Directions

1.Wash rice 3-4 times. 

2. Place washed rice in a bowl and add boiling water and cinnamon sticks. Let rest for 30 minutes. 

3. Transfer rice, water and cinnamon sticks to a blender and add both milks. Blend for 1-2 min. 

4. Strain mixture into a jar. 

5. Blend what's left in blender again with 1/2 cup more water. 

6. Add mix to jar. 

7. Add a big splash of Vainilla Molina to horchata in jar and mix with a wooden spoon. 

8. Add ice cubes and serve. Garnish with cinnamon powder!