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Recipe
HORCHATA MEXICANA
![HORCHATA MEXICANA](https://molinavanilla.com/uploads/recipes/THUMB horchata mexicana vainilla molina.jpg)
Ingredients
Ingredients
2 cups hot water
1 cup rice
2 cinnamon sticks
12 oz condensed milk
1 cup evaporated milk
A splash of Vainilla Molina
Directions
Directions
1.Wash rice 3-4 times.
2. Place washed rice in a bowl and add boiling water and cinnamon sticks. Let rest for 30 minutes.
3. Transfer rice, water and cinnamon sticks to a blender and add both milks. Blend for 1-2 min.
4. Strain mixture into a jar.
5. Blend what's left in blender again with 1/2 cup more water.
6. Add mix to jar.
7. Add a big splash of Vainilla Molina to horchata in jar and mix with a wooden spoon.
8. Add ice cubes and serve. Garnish with cinnamon powder!
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