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Recipe

GINGERBREAD MARTINI (NON-ALCOHOLIC)

GINGERBREAD MARTINI (NON-ALCOHOLIC)
10 Min 10 Min
2 Portions 2 Portions
Easy level Easy level
Ingredients

Ingredients

    For rim:

    2 tbsp sugar

    2 tbsp water

    2 tbsp gingerbread cookies, crushed

    For mocktail:

    1/2 cup gingerbread cookies

    1 1/2 cups vanilla ice cream

    1 cup eggnog A splash of Vainilla Molina Clear

    Toppings:

    1/2 cup whipped cream

    2 gingerbread cookies

    Cinnamon powder to taste

Directions

Directions

    For mocktail:

    1. Blend ice cream, eggnog, cookies and a splash of Vainilla Molina Clear until everything is well mixed.

    2. Set aside.

    For rim:

    1. In a small saucepan, combine sugar and water over medium heat. Boil while stirring until sugar dissolves. Remove from heat and let cool to room temp to obtain a simple syrup.

    2. Dip rim of glass in simple syrup and then in crushed gingerbread cookies.

    To serve:

    1. Beat whipped cream for 7 minutes.

    2. Pour mocktail mixture in frosted glass and top with whipped cream, gingerbread cookies and cinnamon powder. 3. Serve immediately to enjoy cold.

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