GINGERBREAD MARTINI (NON-ALCOHOLIC)
10 Min
2 Portions
Easy level
Ingredients
For rim:
2 tbsp sugar
2 tbsp water
2 tbsp gingerbread cookies, crushed
For mocktail:
1/2 cup gingerbread cookies
1 1/2 cups vanilla ice cream
1 cup eggnog A splash of Vainilla Molina Clear
Toppings:
1/2 cup whipped cream
2 gingerbread cookies
Cinnamon powder to taste
Directions
For mocktail:
1. Blend ice cream, eggnog, cookies and a splash of Vainilla Molina Clear until everything is well mixed.
2. Set aside.
For rim:
1. In a small saucepan, combine sugar and water over medium heat. Boil while stirring until sugar dissolves. Remove from heat and let cool to room temp to obtain a simple syrup.
2. Dip rim of glass in simple syrup and then in crushed gingerbread cookies.
To serve:
1. Beat whipped cream for 7 minutes.
2. Pour mocktail mixture in frosted glass and top with whipped cream, gingerbread cookies and cinnamon powder. 3. Serve immediately to enjoy cold.
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