Recipe
SPICY RASPBERRY MARGARITA
8 Min
1 Portion
Easy level
Ingredients
Spicy Raspberry Margarita
For drink:
1/3 cup fresh raspberries
1 oz fresh lime (1 lemon)
1/2 oz simple syrup
2 oz reposado or blanco tequila
A splash of Vainilla Molina Clear
Ice
For rim:
1 lime wedge
1/8 cup sugar
1 tbsp salt
1 tbsp chili powder
Toppings:
Jalapeño slices
Lime wedges
Raspberries
Directions
Directions
1. Frost the rim of 1 glass with lime, sugar, salt and/or chili powder.
2. In a cocktail shaker, mix raspberries and lime juice.
3. Add a big splash of Vainilla Molina Clear, tequila, syrup and ice to the shaker.
4. Shake for 30 seconds, until completely cooled.
5. Add ice to frosted glass and serve the cocktail.
6. Garnish with a lime wedge, raspberries and a slice of jalapeño pepper.
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