TORTILLA CUPS WITH APPLE CINNAMON FILLING
35 Min
6 Portions
Easy level
INGREDIENTS
For the base:
3 flour tortillas
1 tbsp melted butter
1 1/2 tbsp brown sugar
1 1/2 tbsp cinnamon
For the apple filling:
3 large apples, chopped
2 tbsp butter
1 tbsp sugar
1 tbsp cinnamon
A big splash of Vainilla Molina Clear
1 tbsp freshly squeezed lemon juice
Liquid caramel
DIRECTIONS
1. Preheat oven to 350 °F and grease a muffin tin.
2. Brush flour tortillas with melted butter and sprinkle with brown sugar and cinnamon.
3. Cut flour tortillas into quarters and place two pieces in pan to form a cup.
4. Bake for 8 to 10 minutes or until golden brown and crisp.
5. In a saucepan, mix chopped apples with butter, lemon juice, sugar, cinnamon and Molina Vanilla.
6. Cook over medium heat for 8 to 10 minutes.
7. Remove pies from oven and let them cool slightly.
8. Spoon apple filling so that each tart is 3/4 full.
9. You can give it an extra touch of sweetness by adding caramel corn syrup.
10. Enjoy!
Recommended for you
Give your creations a professional touch
