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Recipe

CANDY CORN PUDDING

CANDY CORN PUDDING
30 Min 30 Min
10 Portions 10 Portions
Medium level Medium level
Ingredients

Ingredients

    2 boxes instant vanilla pudding

    4 cups cold milk

    A splash of Vainilla Molina

    1 tsp yellow food coloring

    ¼ tsp red food coloring

    8 oz whipped cream

Directions

Directions

         1. Combine both pudding mixes and milk in a large bowl. Make pudding according to package instructions.

    2. Add a big splash of Vainilla Molina and beat.

    3. Divide pudding evenly into 2 containers.

    4.  Add ½ tsp yellow food coloring to one pudding bowl one drop at a time, stirring as each drop is added. Stop adding once you get the desired color.

    5. To other bowl, add ½ tsp yellow food coloring and ⅛ tsp red food coloring, one drop at a time, stirring as each drop is added. Stop adding once you get the desired color.

    6. Fill ten glasses 1/3 full with yellow vanilla pudding. Top that with double that amount of orange pudding. You should have 1/3 yellow and 2/3 orange. Be sure to leave at least a little room at top of glass to add whipped cream.

    7. Top each glass with whipped cream and decorate with candy corn.

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