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Recipe

GUAVA CHEESECAKE

GUAVA CHEESECAKE
150 Min 150 Min
8 Portions 8 Portions
Easy level Easy level
Ingredients

Ingredients

    For base:

    2/3 cup wheat flour

    1 cup almond flour

    3 tbsp butter

    2 1/2 tbsp sugar

    For filling:

    1/2 can condensed milk

    5/8 cups guava puree

    3/4 cup cream cheese

    1/2 cup whipping cream

    1 tbsp unflavored gelatin dissolved in 1/8 cup water

    A splash of Vainilla Molina Clear

    For topping:

    1/4 can guava tea

    1/8 cup water

    1/2 tsp unflavored gelatin hydrated in 2 tbsp water

    2 cooked guavas

    1 tbsp cornstarch

    Roasted almonds, to taste

Directions

Directions

    For base:

    1. Mix both flours with sugar.

    2. Melt butter and add it to previous mixture until you get a sandy texture.

    3. Pour mixture into a mold and bake for 10 minutes at 150 °C / 302 °F.

    For filling:

    4. Hydrate unflavored gelatin in water and heat in microwave for 30 seconds to dissolve.

    5. Blend condensed milk, guava puree, whipping cream and cream cheese until you get a homogeneous mixture.

    6. Add dissolved gelatin to step 5 mixture and add a splash of Vainilla Molina Clear. Stir again.

    7. Pour mixture over already baked and cooled base, and place in fridge for 2 hours.

    For topping:

    8.In a pot, cook guava tea with water, a splash of Vainilla Molina Clear and cornstarch over low heat. Remove from heat and let cool to room temp.

    9. Dissolve hydrated unflavored gelatin in microwave and add to step 8 mixture.

    10. Pour this mixture over pie filling.

    11. Top with guava slices and roasted almond pieces.

    12. Refrigerate for 15 to set.

    13. Enjoy!

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