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Recipe

PUMPKIN FRENCH TOAST

PUMPKIN FRENCH TOAST
45 Min 45 Min
6 Portions 6 Portions
Easy level Easy level
Ingredients

INGREDIENTS

    For soak mixture: 

    4 large eggs, beaten  

    3/4 cup milk  

    1/2 cup pumpkin puree  

    A big splash of Vainilla Molina 

    1/2 tsp pumpkin spice  

    Pinch of salt  

    1 brioche bread, cut into 1-inch-thick slices  

    3 tbsp unsalted butter, divided 

     

    For pumpkin butter:  

    4 tbsp unsalted butter, slightly softened.  

    2 tbsp of pumpkin puree  

    2 tbsp maple syrup  

    1/4 tsp of pumpkin spice  

    Pinch of salt 

     

    Toppings:

    Maple syrup

    Powdered sugar

    Pumpkin butter

Directions

DIRECTIONS

    For soak mixture:  

    1. In a bowl whisk eggs, milk, pumpkin puree, Vainilla Molina, pumpkin spice and salt.   

    2. Place bread slices in egg mixture and let soak for about 5 seconds on each side.   

    3. In a large nonstick skillet over medium-low heat, melt 1 tablespoon butter.   

    4. Cook a slice of bread until golden brown, 3 to 4 minutes per side.   

    5. Repeat to cook all slices.  

       

    For pumpkin butter:  

    1. In a medium bowl, whisk butter with pumpkin puree, Vainilla Molina, maple syrup, pumpkin spice and salt until light and fluffy.  

    2. Place butter in a bowl and chill. 

      

    Assemble: 

    1. Serve your French toast, sprinkle powdered sugar (optional), pumpkin butter scoop and maple syrup. 

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