4 VANILLA BUTTERCREAM FALL TONES

DIRECTIONS

1. Beat softened butter until fluffy and pale. 

2. Add powdered sugar in batches, and continue beating for another 30 seconds.

3. Add 1 tsp milk and mix again.

4. Add a big splash of Vainilla Molina Clear!

5. Scrape sides of bowl with a plastic spatula so that everything is unified.

6. Increase mixer speed to medium-high and mix for 30-45 seconds more until buttercream becomes fluffy.

7. Divide frosting into 4 separate bowls and add coloring in the recommended portions.

8. Place each color in a different piping bag and decorate cupcakes.

 

- Burgundy:

9 drops of red

1 drop of chocolate brown

 

- Forest green:

9 drops of green leaf

1 drop of chocolate brown

 

- Yellow dandelion:

6 drops of lemon yellow 

 

- Pumpkin orange:

6 drops of orange