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Recipe

4 VANILLA BUTTERCREAM FALL TONES

4 VANILLA BUTTERCREAM FALL TONES
20 Min 20 Min
2 1/2 CUPS Portions 2 1/2 CUPS Portions
Easy level Easy level
Ingredients

INGREDIENTS

    1 cup unsalted butter, slightly softened

    A big splash of Vainilla Molina Clear

    4 cups powdered sugar

    1-2 tbsp milk (as needed to adjust consistency) 

    Undecorated chocolate cupcakes

     

    Food coloring

    - Red

    - Lemon yellow

    - Leaf green

    - Orange

    - Chocolate brown

Directions

DIRECTIONS

    1. Beat softened butter until fluffy and pale. 

    2. Add powdered sugar in batches, and continue beating for another 30 seconds.

    3. Add 1 tsp milk and mix again.

    4. Add a big splash of Vainilla Molina Clear!

    5. Scrape sides of bowl with a plastic spatula so that everything is unified.

    6. Increase mixer speed to medium-high and mix for 30-45 seconds more until buttercream becomes fluffy.

    7. Divide frosting into 4 separate bowls and add coloring in the recommended portions.

    8. Place each color in a different piping bag and decorate cupcakes.

     

    - Burgundy:

    9 drops of red

    1 drop of chocolate brown

     

    - Forest green:

    9 drops of green leaf

    1 drop of chocolate brown

     

    - Yellow dandelion:

    6 drops of lemon yellow 

     

    - Pumpkin orange:

    6 drops of orange

     

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