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Recipe
CHRISTMAS PRETZELS
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Ingredients
INGREDIENTS
30 square pretzels
1 cup white chocolate
1 tbsp whipped cream
A big splash of Vainilla Molina Clear
15 mini chocolate candies
Directions
DIRECTIONS
1. Preheat oven to 300 °F.
2. Place pretzels on a baking sheet with parchment paper or silicone mat.
3. Place a chocolate on each pretzel and bake for 4 min.
4. Remove from oven and top each with another pretzel, pressing slightly.
5. Let cool before decorating.
6. Mix white chocolate with whipped cream and microwave for 10 seconds.
7. Add a big splash of Vainilla Molina Clear and mix.
8. Dip each pretzel sandwich in mixture half way.
9. Decorate with Christmas sprinkles, let dry and enjoy!
Give your creations a professional touch
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