DECORATED PRETZELS FOR VALENTINE´S DAY

DIRECTIONS

 

1. In a bowl, mix lemon juice, egg whites, meringue powder & powdered sugar (a little at a time). Beat until all ingredients are incorporated. 

2. Add a big splash of Vainilla Molina and continue beating. 

3. Separate your frosting into two parts and leave one white. Add brown food coloring to the other part. 

4. Put your icing in two piping bags with #2 piping nozzles. 

5. Place a dot of icing over coated cookie and then place a pretzel in its center 

6. Fill pretzel with icing and add a heart sprinkle. 

7. Let dry for 1 hour. 

8. Play with different decorations!