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Recipe

CHOCOLATE CHIP MINT COOKIES

CHOCOLATE CHIP MINT COOKIES
50 Min 50 Min
10 Portions 10 Portions
Easy level Easy level
Ingredients

Ingredientes

    2 sticks unsalted butter, softened  

    1 cup sugar  

    1 cup brown sugar  

    2 eggs at room temperature  

    A big splash of Vainilla Molina  

    2 1/2 cups all-purpose flour  

    3/4 cup cocoa   

    1 tsp baking soda 

    1/2 tsp salt  

    2 1/2 cups divided mint and chocolate chips

Directions

Directions

    1. In a bowl, beat butter and sugar at medium-high speed until a smooth consistency is obtained.   

    2. With mixer running, add eggs one at a time and then Vainilla Molia.  

    3. In another bowl, mix flour, cocoa, baking soda and salt, and gradually add mixture to egg mixture.  

    4. Add 2 cups of mint and chocolate chips and stir. 

    5. Refrigerate dough for 30 minutes or until it is easy to handle.  

    6. Preheat oven to 356° F / 180 °C and line two cookie sheets with parchment paper and set aside.   

    7. Shape dough into walnut-sized balls and place them separately on cookie sheet.   

    8. Bake for 5 minutes and remove from oven; top each cookie with remaining mint and chocolate chips.   

    9. Bake again for 6 more minutes.   

    10. When ready, let cool on a wire rack.  

    11. Enjoy!

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