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Recipe
MEXICAN HOT CHOCOLATE
![MEXICAN HOT CHOCOLATE](https://molinavanilla.com/uploads/recipes/Thumbnail_Chocolate-MexicanoVAINILLAMOLINA.jpg)
Ingredients
INGREDIENTS
4 cups whole milk
1 large cinnamon stick
1 1/2 Mexican chocolate tablets
A big splash of Vainilla Molina
Directions
DIRECTIONS
1. Pour milk into a large saucepan.
2. Add chocolate tablets and cinnamon stick.
3. Heat milk over high heat stirring constantly until chocolate is completely dissolved.
NOTE: Do not take your eyes off the pot because it boils very fast.
4. When milk starts to boil, lower temperature and let it simmer gently for 3-5 minutes. Remove from heat and add a big splash of Vainilla Molina.
5. Use a Mexican molinillo or a milk frother to make it foamy.
6. Serve, decorate with mini marshmallows and chocolate shavings.
7. Dip your favorite pan dulce and smile!
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