MEXICAN HOT CHOCOLATE

DIRECTIONS

1. Pour milk into a large saucepan. 

2. Add chocolate tablets and cinnamon stick. 

3. Heat milk over high heat stirring constantly until chocolate is completely dissolved.   

NOTE: Do not take your eyes off the pot because it boils very fast.  

4. When milk starts to boil, lower temperature and let it simmer gently for 3-5 minutes. Remove from heat and add a big splash of Vainilla Molina.  

5. Use a Mexican molinillo or a milk frother to make it foamy.  

6. Serve, decorate with mini marshmallows and chocolate shavings. 

7. Dip your favorite pan dulce and smile!