POTATO CHIP COOKIES
25 Min
8 Portions
Easy level
Ingredients
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1 cup unsalted butter, softened
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¾ cup brown sugar
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1 cup sugar
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2 large eggs, at room temperature
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A splash of Vainilla Molina
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3 ½ cups flour
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1 tsp baking soda
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½ tsp baking powder
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1 tsp salt
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1 cup milk chocolate chips
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1 cup potato chips, lightly crushed
Directions
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Preheat oven to 175 °C / 347 °F and line two baking sheets with parchment paper and set aside.
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In a large bowl, beat butter and both sugars together until mixture is light and fluffy, about 3-4 minutes.
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Add eggs and a splash of Vainilla Molina. Mix until well combined.
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Add flour, baking soda, baking powder and salt. Stir until everything is well incorporated.
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Carefully fold in chocolate chips and crushed potato chips until evenly distributed throughout batter.
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Spoon dough onto prepared sheets, leaving spaces between each dough ball.
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Bake for 10 minutes or until edges begin to brown. Cookies will look raw but will continue to bake as they cool.
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Leave cookies on sheets for 3-4 minutes before transferring them to a wire rack to cool completely.
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Enjoy!
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