- 2 cups of almond milk
- 1 tbsp of turmeric powder
- 1 tsp of grated fresh ginger
- 1 tsp of cinnamon powder
- A pinch of ground black pepper
- 2 tbsp of honey
- A big splash of Vainilla Molina
- In a saucepan heat the milk.
- Once hot, add the rest of the ingredients one by one, except the vanilla and mix well.
- Add a big splash of Vainilla Molina and bring to a boil.
- Reduce to low heat and let stand for 5 minutes.
- Serve in two cups.
- Garnish with sprinkled cinnamon.