Find that special something to add to all your recipes.
Recipe

CAPPUCCINO CHEESECAKE

CAPPUCCINO CHEESECAKE
420 Min 420 Min
8 Portions 8 Portions
Medium level Medium level
Ingredients

INGREDIENTS

    Base: 

    1 ½ cup chocolate cookie crumbs  

    4 tbsp unsalted butter, melted

     

    Filling:

    1 package cream cheese, room temperature 

    ¼ cup half-and-half cream, room temperature 

    ¾ cup sugar  

    A big splash of Vainilla Molina 

    2 tbsp instant cappuccino powder 

    1 egg

     

    Topping:

    1 cup whipping cream 

    ⅓ cup sugar 

    Chocolate shavings

     

Directions

DIRECTIONS

    For the base  

    1. Preheat the oven to 160 ºC / 330 ºF
    1. Grease the entire surface of the mold. 
    1. Mix the cookie crumbs with the melted butter.  
    1. Press the crumb mixture into the bottom and sides of the pan. 

     

    For the filling:

    1. In a large bowl, beat cream cheese until smooth.  

    2. Add sugar, half-and-half, cappuccino powder and beat until well blended.  

    3. Add a big splash of Vainilla Molina! 

    4. Add egg and gently stir mixture until combined.  

    5. Pour mixture over base in prepared pan.  

    6. Bake for 1 hour, until edges are firm and center is slightly wobbly. 

    7. Remove from oven and let it stand for 20 minutes at room temperature, remove mold and when it is completely cool, refrigerate for 4 hours. 

    8. In a bowl, mix whipping cream with sugar until a thick texture is obtained.  

    9. Add chocolate shavings to decorate. 

    10. Enjoy!

     

Recommended for you

Give your creations a professional touch

2 desserts you can't miss out on this Thanksgiving

2 desserts you can't miss out on this Thanksgiving.

READ MORE