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Recipe

CHOCOLATE CHIP SKILLET COOKIE WITH ICE CREAM

CHOCOLATE CHIP SKILLET COOKIE WITH ICE CREAM
35 Min 35 Min
1 Portions 1 Portion
Medium level Medium level
Ingredients

Ingredients

    Ingredients: 

    • 2 cups flour  

    • ½ tsp baking soda  

    • ½ tsp kosher salt  

    • 5 oz unsalted butter, softened 

    • ½ cup brown sugar   

    • ½ cup granulated sugar   

    • 1 large egg  

    • A splash of Vainilla Molina  

    • ¾ cup + 2 tbsp semi-sweet chocolate chips 

    Topping: 

    Vanilla ice cream

Directions

Directions

    Directions: 

    1. In 10-inch cast iron skillet spread melted butter using a brush.  

    2. Use a spatula to add butter and sugar to bowl mixer. Stir on medium-high speed for 3-4 minutes, until mixture is smooth and fluffy. Use spatula to scrape edges if necessary.  

    3. Reduce speed to low to add egg and a splash of Vainilla Molina. Increase speed to medium until everything is well blended; if mixture sticks to sides, stop mixer to scrape mixture from bowl. 

    4. With mixer on low speed, slowly add flour, baking soda and salt until well blended. 

    5. Add ¾ cup chocolate chips.  

    6. Spread dough evenly in cast iron skillet.  

    7. Sprinkle remaining 2 tbsp chocolate chips over dough.   

    8. Bake at 180° C / 356 °F for 15 minutes or until sides are lightly browned and a toothpick inserted in center of cookie comes out clean. Let cool on a wire rack. 

    9. To serve, add 2-3 scoops of vanilla ice cream on top.

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