CHOCOLATE CHIP SKILLET COOKIE WITH ICE CREAM

Directions

Directions: 

1. In 10-inch cast iron skillet spread melted butter using a brush.  

2. Use a spatula to add butter and sugar to bowl mixer. Stir on medium-high speed for 3-4 minutes, until mixture is smooth and fluffy. Use spatula to scrape edges if necessary.  

3. Reduce speed to low to add egg and a splash of Vainilla Molina. Increase speed to medium until everything is well blended; if mixture sticks to sides, stop mixer to scrape mixture from bowl. 

4. With mixer on low speed, slowly add flour, baking soda and salt until well blended. 

5. Add ¾ cup chocolate chips.  

6. Spread dough evenly in cast iron skillet.  

7. Sprinkle remaining 2 tbsp chocolate chips over dough.   

8. Bake at 180° C / 356 °F for 15 minutes or until sides are lightly browned and a toothpick inserted in center of cookie comes out clean. Let cool on a wire rack. 

9. To serve, add 2-3 scoops of vanilla ice cream on top.