SPRING RAINBOW CUSTARDS

DIRECTIONS

Part 1 

1. Place your serving glasses in a tray and refrigerate.  

2. Heat liquid cream and condensed milk in a saucepan.  

3. Stir over low heat for 5 minutes, until hot.  

4. Remove from heat.  

5. Add a big splash of Vainilla Molina Clear. 

  

Part 2 

1. Transfer ½ cup of this mixture to a heatproof jug.  

2. Use a little bit of red food coloring to make the 1st pink layer. 

  

Part 3 

1. Place 3 tsp of cold water in a bowl. 

2. Sprinkle with 3/4 tsp gelatin powder.  

3. Let stand for a couple of minutes to hydrate. 

4. Microwave on high power for 10 seconds.  

5. Stir to dissolve gelatin. Allow cooling slightly.   

  

Part 4 

1. Stir the cooled gelatin mixture into the pink mixture.  

2. Spread evenly into glasses.  

3. Place in the refrigerator for 15-20 minutes or until set.  

NOTE: The remaining cream mixture can be kept at room temperature.   

 

Part 5 

1. Repeat steps to make rest of layers: 

- Green 

- Purple: mix red & blue food color 

- Blue 

  

Part 6:  

Decorate with cooled whipping cream and sprinkles