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Recipe

SPRING RAINBOW CUSTARDS

SPRING RAINBOW CUSTARDS
150 Min 150 Min
2 Portions 2 Portions
Easy level Easy level
Ingredients

INGREDIENTS

    2 ½ cups pouring cream 

    1 can condensed milk  

    Red, blue, and green food coloring  

    4 ½ tsp powdered gelatin  

    12 tsp cold water     

    A big splash of Vainilla Molina Clear 

    Whipped cream and sprinkles, to decorate 

Directions

DIRECTIONS

    Part 1 

    1. Place your serving glasses in a tray and refrigerate.  

    2. Heat liquid cream and condensed milk in a saucepan.  

    3. Stir over low heat for 5 minutes, until hot.  

    4. Remove from heat.  

    5. Add a big splash of Vainilla Molina Clear. 

      

    Part 2 

    1. Transfer ½ cup of this mixture to a heatproof jug.  

    2. Use a little bit of red food coloring to make the 1st pink layer. 

      

    Part 3 

    1. Place 3 tsp of cold water in a bowl. 

    2. Sprinkle with 3/4 tsp gelatin powder.  

    3. Let stand for a couple of minutes to hydrate. 

    4. Microwave on high power for 10 seconds.  

    5. Stir to dissolve gelatin. Allow cooling slightly.   

      

    Part 4 

    1. Stir the cooled gelatin mixture into the pink mixture.  

    2. Spread evenly into glasses.  

    3. Place in the refrigerator for 15-20 minutes or until set.  

    NOTE: The remaining cream mixture can be kept at room temperature.   

     

    Part 5 

    1. Repeat steps to make rest of layers: 

    - Green 

    - Purple: mix red & blue food color 

    - Blue 

      

    Part 6 

    Decorate with cooled whipping cream and sprinkles 

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