Find that special something to add to all your recipes.
Recipe

HAZELNUT CREAM. STUFFED RED VELVET COOKIES

HAZELNUT CREAM. STUFFED RED VELVET COOKIES
60 Min 60 Min
5 Portions 5 Portions
Easy level Easy level
Ingredients

INGREDIENTS

    ¼ cup almond butter    

    1 egg    

    ½ tbsp red food coloring    

    A big splash of Vainilla Molina Clear  

    1 ½ cups almond flour   

    ½ cup coconut sugar    

    1 tsp baking powder   

    ¼ tsp salt    

    ¾ cup chocolate chips    

    ¾ cup hazelnut spread  

Directions

DIRECTIONS

    1. Preheat oven to 350 °F / 175 °C and line a baking sheet with parchment paper.    

    1. Place 6 small spoonfuls of hazelnut cream on a small plate to freeze while you make dough. This will be your filling.   

    1. In a large bowl add almond butter, egg and food coloring.    

    1. Add a big splash of Vainilla Molina Clear and mix well.   

    1. Add almond flour, sugar, baking powder, salt and mix until a sticky dough forms. Fold in chocolate chips.    

    1. Take a spoonful of dough and make a ball, flatten it a little in the middle to place filling and close to create your cookie.   

    1. Repeat process with rest of dough and filling.   

    1. Bake for 15-20 minutes.      

    1. Let cookies rest on the baking sheet for at least 3 minutes before transferring to a wire rack to cool.

Recommended for you

Give your creations a professional touch

My tricks for baking the best cheesecakes

My tricks for baking the best cheesecakes.

READ MORE