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Recipe

BANANA MUFFINS WITH HAZELNUT CREAM

BANANA MUFFINS WITH HAZELNUT CREAM
60 Min 60 Min
12 Portions 12 Portions
Easy level Easy level
Ingredients

Ingredients

    • 8 pieces crushed Dominican bananas  

    • 6 tbsp butter, melted  

    • 2 eggs, at room temp 

    • 3/4 cup Greek yogurt   

    • A splash of Vainilla Molina Blend 

    • 2 cups wheat flour   

    • 1 tsp baking soda  

    •  2/3 cup refined sugar  

    • 1 tsp salt  

    • 1/2 cup hazelnut cream

Directions

Directions

    1. Preheat oven to 180 ºC / 356 °F and grease muffin mold. 

    1. In a large bowl, mix mashed bananas with melted butter. Integrated, add eggs, yogurt and a splash of Vainilla Molina Blend. Stir.   

    1. Add flour, baking soda, salt and sugar, and mix with enveloping movements.  

    1. In a small bowl, melt hazelnut cream and pour in a pastry bag.   

    1. Fill muffin cups 2/3 full. Using pastry bag, fill center of each muffin and make swirls or patterns on surface.  

    1. Bake for 15-20 minutes or until golden brown.  

    1. Let them cool at room temp for 10 minutes.  

    1. Enjoy!

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