Find that special something to add to all your recipes.
Recipe

MARIGOLD ATOLE (CEMPASÚCHIL)

MARIGOLD ATOLE (CEMPASÚCHIL)
30 Min 30 Min
2 Portions 2 Portions
Easy level Easy level
Ingredients

INGREDIENTS

    2 cempasúchil blossoms, leaves removed   

    1 cup of water   

    2 tbsp cornstarch   

    2 cups milk   

    2 tbsp brown sugar   

    A big splash of Vainilla Molina

    1 cinnamon stick

Directions

DIRECTIONS

    1. Disinfect and blend marigold petals with 1 cup of water; strain and set aside.   

    2. Dissolve cornstarch in 1 cup of milk.     

    3. In a saucepan, heat remaining cup of milk and add brown sugar, Vainnilla Molina and cinnamon.      

    4. When it comes to a boil, remove cinnamon stick.   

    5. Pour previously liquefied flower and diluted cornstarch, cook over medium heat and stirring constantly until it reaches a creamy consistency.    

    6. Serve and enjoy with warm bread. 

Recommended for you

Give your creations a professional touch

Top 5 ideas for a magical Valentine´s Day

Top 5 ideas for a magical Valentine´s Day.

READ MORE