BERRY POCKET

60 Min

5 Portions

Easy level

Ingredients

Para las crepas

2 piezas de huevo

35 g de azúcar

12 ml de aceite vegetal

190 ml de leche

60 g de harina de repostería

Colorante alimentario lila o color lavanda

Extracto Natural de Vainilla Molina

Relleno:

500 g de crema para batir vegetal

150 g de Azúcar Glass Postrelicioso

Cubos de fresa

5 piezas de waffles pequeños

200 g de fresas

200 g de zarzamoras

200 g de Azúcar Glass Postrelicioso

Directions

Blend eggs, sugar, vegetable oil, milk, flour, food coloring and a big splash of Vainilla Molina.

Into a hot pan, pour one cup of crepe mix and gently swirl pan so it is evenly distributed.

Keep heat low and let cook for about 1 minute or until you can easily lift crepe from edges with a spatula. Repeat these steps until you use all the dough.

Beat whipped cream and sugar until firm peaks form. Then, refrigerate it to keep it fresh.

Place crepe on plate and add a little whipped cream in center. Place a waffle over that and cover it with whipped cream. Add strawberries and cover with more whipped cream. Make a loose cloth sack over each crepe and tie it with a paper string. Repeat for each crepe.