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BERRY POCKET
![BERRY POCKET](https://molinavanilla.com/uploads/recipes/THUMB berry pockets recipe vainilla molina.jpg)
Ingredients
2 eggs
1/3 cup sugar
1 tbsp vegetable oil
¾ cup milk
½ cup pastry flour
Lilac or lavender food coloring
A big splash of Vainilla Molina
For the filling:
2 cups whipping cream
1 1/4 powdered sugar
Cubed strawberries
5 small waffles
Toppings:
1 cup strawberries
1 cup blackberries
1 2/3 cups powdered sugar
Directions
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Blend eggs, sugar, vegetable oil, milk, flour, food coloring and a big splash of Vainilla Molina.
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Into a hot pan, pour one cup of crepe mix and gently swirl pan so it is evenly distributed.
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Keep heat low and let cook for about 1 minute or until you can easily lift crepe from edges with a spatula. Repeat these steps until you use all the dough.
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Let crepes cool on a rack.
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Beat whipped cream and sugar until firm peaks form. Then, refrigerate it to keep it fresh.
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Place crepe on plate and add a little whipped cream in center. Place a waffle over that and cover it with whipped cream. Add strawberries and cover with more whipped cream. Make a loose cloth sack over each crepe and tie it with a paper string. Repeat for each crepe.
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Add strawberries and blackberries.
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Sprinkle with powdered sugar.
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Serve and enjoy.
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