MINI APPLE PIES

Dough directions

• In a bowl mix sugar, flour and salt with your hands.
• Add the butter to your mixture.
• Little by little, add cold water and beat until you form a ball.
• Place the dough into a bag and refrigerate for 30 minutes.

Filling directions

• Peel the apples and cut into cubes.
• Add diced butter, cornstarch and a big splash of Vainilla Molina.
• You can add ground cinnamon.

Set up directions

• Preheat the oven to 180 °C / 356 °F
• Roll out the dough with a rolling pin and form circles with a cutter. Use a cupcake pan and place the pieces of dough there. Reserve the remaining batter to make the topping strips.
• Empty the filling inside the dough in the cupcake liners.
• Roll out the remaining dough and use a knife make the pie grids.
• Place the strips on the pies and interlace to form a grid.
• Beat an egg and use it to varnish the pies. Sprinkle cinnamon powder on top and bake for 30 minutes at 180 °C / 356 °F
• You can add vanilla or caramel ice cream as toppings.