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Recipe

CHOCOLATE POPSICLES WITH PISTACHIO

CHOCOLATE POPSICLES WITH PISTACHIO
300 Min 300 Min
 Portions Portion
Easy level Easy level
Ingredients

Ingredients

    ½ cup Greek yogurt 

    1/6 cup cocoa powder 

    4 tbsp whipped cream 

    1/8 tsp liquid stevia 

    A splash of Vainilla Molina 

    2 tbsp peanut butter 

    1 cup chocolate 

    2/3 cup roasted pistachios 

    1 tsp coconut oil

Directions

Directions

    1. Blend yogurt, cocoa powder, cream, stevia, peanut butter and a splash of Vainilla Molina until you have a homogeneous mixture. 

    2. Pour mixture into a few molds and freeze it for 5 hours. 

    3. Melt chocolate in microwave along with coconut oil, in 30-second intervals, stirring before next interval to check if it has dissolved well. 

    4. Chop pistachios into small pieces. 

    5. Remove popsicles from mold and dip into melted chocolate-coconut oil mixture. 

    6. Set on racks to drain excess chocolate--and sprinkle pistachios on top while still hot! 

    7. Wait for chocolate to cool completely. 

    8. Enjoy!

    1. Blend yogurt, cocoa powder, cream, stevia, peanut butter and a splash of Vainilla Molina until you have a homogeneous mixture. 

    2. Pour mixture into a few molds and freeze it for 5 hours. 

    3. Melt chocolate in microwave along with coconut oil, in 30-second intervals, stirring before next interval to check if it has dissolved well. 

    4. Chop pistachios into small pieces. 

    5. Remove popsicles from mold and dip into melted chocolate-coconut oil mixture. 

    6. Set on racks to drain excess chocolate--and sprinkle pistachios on top while still hot! 

    7. Wait for chocolate to cool completely. 

    8. Enjoy!

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