EASTER BLONDIES
55 Min
9 Portions
Easy level
INGREDIENTS
½ cup unsalted butter, (1 stick)
1 large egg
1 cup light brown sugar and regular sugar mixture
A big splash of Vainilla Molina
1 cup all-purpose flour
½ tsp salt
1 cup milk chocolate eggs
DIRECTIONS
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Preheat oven to 180 °C / 350 °F
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Add sugar mixture and butter to a bowl. Fold.
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Add a big splash of Vainilla Molina.
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Add egg and integrate with a spatula.
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Pour in flour and salt. Stir.
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Add 3/4 cup milk chocolate eggs and stir to combine as best you can. Reserve some to place on top.
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Line an 8-by-8-inch baking pan with wax paper.
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Turn batter out into prepared pan, smoothing the top lightly with a spatula.
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Add the remaining 1/4 cup milk chocolate eggs over the top.
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Bake for about 20 minutes, or until a toothpick inserted in the center should comes out clean.
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Cool for about 30 minutes before slicing and serving.
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