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Recipe

EASTER BLONDIES

EASTER BLONDIES
55 Min 55 Min
9 Portions 9 Portions
Easy level Easy level
Ingredients

INGREDIENTS

    ½ cup unsalted butter, (1 stick) 

    1 large egg 

    1 cup light brown sugar and regular sugar mixture 

    A big splash of Vainilla Molina 

    1 cup all-purpose flour 

    ½ tsp salt 

    1 cup milk chocolate eggs

Directions

DIRECTIONS

    1. Preheat oven to 180 °C / 350 °F 

    1. Add sugar mixture and butter to a bowl. Fold. 

    1. Add a big splash of Vainilla Molina. 

    1. Add egg and integrate with a spatula. 

    1. Pour in flour and salt. Stir. 

    1. Add 3/4 cup milk chocolate eggs and stir to combine as best you can. Reserve some to place on top. 

    1. Line an 8-by-8-inch baking pan with wax paper. 

    1. Turn batter out into prepared pan, smoothing the top lightly with a spatula.  

    1. Add the remaining 1/4 cup milk chocolate eggs over the top. 

    1. Bake for about 20 minutes, or until a toothpick inserted in the center should comes out clean. 

    1. Cool for about 30 minutes before slicing and serving. 

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