MARBLED CHEESECAKE BROWNIES
120 Min
16 Portions
Medium level
INGREDIENTS
2 cups chopped dark chocolate
1 ¼ stick butter, cubed
1 cup sugar, divided
4 eggs, divided
1/4 cup sour cream
1 1/4 cups all-purpose flour
1/4 cup cocoa powder
2 cups softened cream cheese
1 cup pumpkin puree
A big splash of Vainilla Molina Clear
Chocolate chips
DIRECTIONS
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Preheat oven to 350 ºF.
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Grease and line a square baking pan with parchment paper, leaving 2 sides overhanging.
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Place chocolate chunks and butter in a saucepan over low heat.
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Stir constantly until both are melted completely. Remove from heat.
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Add 2/3 cup sugar, 3 eggs & sour cream. Stir to combine.
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Stir in flour and cocoa powder.
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Add a big splash of Vainilla Molina Clear and mix again. Set aside.
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In a bowl, beat cream cheese and remaining sugar.
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Add pumpkin puree & remaining egg. Beat again.
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Add a big splash of Vainilla Molina Clear and mix again. Set aside.
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Pour chocolate mixture over prepared baking pan and smooth layer.
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Add alternate layers starting with pumpkin-cream cheese, then chocolate and then finish with a pumpkin-cheesecake layer.
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Use a skewer to create a marbled effect.
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Sprinkle chocolate chips and bake for 40 minutes or until a toothpick inserted in the center comes out clean.
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Let cool in pan for 1 hour.
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Cut into squares and enjoy!
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