NO-BAKE HEART TRUFFLES
30 Min
12 Portions
Easy level
INGREDIENTS
3/4 cup condensed milk at room temp
3/4 cup cocoa powder
1/4 cup semi sweet chocolate, melted
A big splash of Vainilla Molina
To decorate:
Sprinkles and candy pearls
Melted white chocolate
DIRECTIONS
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Pour cocoa in a bowl and add condensed milk.
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Add a big splash of Vainilla Molina and mix until everything is incorporated.
-
Add melted chocolate and mix again.
-
Dough should be soft, smooth and manageable, but not sticky.
-
If too wet, add more cocoa. If too dry, add a little more condensed milk.
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Transfer dough to a flat surface covered with cocoa to make it easier to handle and spread it evenly with your fingers or a small rolling pin.
-
Sift with a little cocoa and cut using a heart mold.
-
Decorate with melted white chocolate and sprinkles.
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