Find that special something to add to all your recipes.
Recipe

ORANGE TRIFFLE

ORANGE TRIFFLE
105 Min 105 Min
10 Portions 10 Portions
Medium level Medium level
Ingredients

Ingredients

    For cupcakes:

    · Cupcake liners

    · 1 (15.25-oz.) box vanilla cake, plus ingredients called for on box

    · 1/2 cup sparkling wine

    · Zest of 1 orange

    For pudding:

    · 1 (3.4-oz.) box instant vanilla pudding, plus ingredients called for on box

    · 3 tbsp Aperol

    For whipped cream:

    · 1 1/2 cups heavy cream

    · 1 tbsp powdered sugar

    · A splash of Vainilla Molina

    Aperol jam:

    · 1 cup apricot or orange jam

    · 2 tbsp Aperol

    Assembly:

    · 6 oranges

Directions

Directions

    Cupcakes

    1. Preheat oven to temperature listed in package instructions.

    2. Place cupcakes liners in muffin mold (12 muffins).

    3. In a medium bowl, make cake mix with ingredients indicated on the box, add 1/2 cup sparkling wine and orange zest until well combined.

    4. Divide mixture into cupcakes liners.

    5. Bake until a toothpick inserted in center comes out clean, about 20-23 minutes.

    6. Let cool.

    7. Remove cupcakes from mold and transfer them to a cutting board.

    8. Cut each one in half lengthwise.

    Pudding

    In a medium bowl, prepare pudding according to package instructions. Once set, whisk in Aperol. Refrigerate until ready to assemble trifle.

    Whipped Cream

    In a medium bowl, using a handheld mixer on medium-high speed (or a whisk), beat cream, powdered sugar and vanilla until soft peaks form. Refrigerate until ready to assemble.

    Aperol Jam

    In a small bowl, stir apricot or orange jam and Aperol until combined.

    Assembly

    1. Cut 1 orange in half lengthwise. Thinly slice halves crosswise into half-moons. Set aside for garnish.

    2. Using a paring knife, carefully remove peels and pith from remaining 5 oranges. Cut in half lengthwise, then slice halves crosswise into half-moons.

    3. Spoon 2 tbsp of pudding into a glass. Arrange orange slices around inside of glass, pressing lightly to pack in.

    4. Gently place a halved cupcake on top, then cover with 2 tbsp cream.

    5. Top with 2 tbsp Aperol jam, another halved cupcake, 2 tbsp pudding, and 2 tbsp cream.

    6. Garnish with reserved unpeeled orange slice. Repeat with remaining 11 glasses.

Recommended for you

Give your creations a professional touch

Top 5 fall desserts for 2023

Top 5 fall desserts for 2023.

READ MORE