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Recipe

ORANGE SWISS ROLL

ORANGE SWISS ROLL
60 Min 60 Min
7 Portions 7 Portions
Medium level Medium level
Ingredients

Ingredients

    Cake: 

    4 large eggs 

    2 oz orange juice 

    1/4 cup vegetable oil 

    3/4 cup white flour 

    1/2 cup granulated sugar (for the egg white) 

    1 tbsp lemon juice 

    A splash of Vainilla Molina Clear 

    Filling: 

    1/2 cup mascarpone cheese 

    1/2 cup whipping cream 

    3 tbsp granulated sugar 

    A splash of Vainilla Molina Clear 

    Topping: 

    1/4 cup powdered sugar

Directions

Directions

    Cake 

    1. In a bowl, whisk fresh orange juice, vegetable oil, flour and egg yolks. Set aside. 

    2. Preheat oven to 170° C / 338 °F. 

    3. In a bowl, beat egg whites together with lemon, sugar and a big splash of Vainilla Molina, until egg whites are whipped. 

    4. Add egg yolk mixture to egg whites and mix with enveloping movements. 

    5. Pour mixture onto an oven-safe tray, smoothening mixture so that it reaches edges. Bake for about 20 minutes. 

    6. Remove and let cool before rolling. 

    Filling 

    7. In a bowl, whisk ingredients for filling. 

    8. When cake is cold, spread filling with a spatula. 

    9. Carefully roll. Chill in fridge for 45 minutes. 

    10. Remove from fridge, cut off edges of the roll and garnish with powdered sugar.

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