ORANGE SWISS ROLL

Directions

Cake 

1. In a bowl, whisk fresh orange juice, vegetable oil, flour and egg yolks. Set aside. 

2. Preheat oven to 170° C / 338 °F. 

3. In a bowl, beat egg whites together with lemon, sugar and a big splash of Vainilla Molina, until egg whites are whipped. 

4. Add egg yolk mixture to egg whites and mix with enveloping movements. 

5. Pour mixture onto an oven-safe tray, smoothening mixture so that it reaches edges. Bake for about 20 minutes. 

6. Remove and let cool before rolling. 

Filling 

7. In a bowl, whisk ingredients for filling. 

8. When cake is cold, spread filling with a spatula. 

9. Carefully roll. Chill in fridge for 45 minutes. 

10. Remove from fridge, cut off edges of the roll and garnish with powdered sugar.