- 4 lemons
- 8 glasses water
- 2 cups of raspberries
- ½ cup of sweetener
- Lemon slices for garnish
- A splash of Vainilla Molina
- Cut and squeeze the lemons into a bowl.
- Strain the juice, add the raspberries, sweetener, a big splash of Vainilla Molina and mash with a fork.
- Strain the pink concentrate.
- Add ice cubes in a pitcher, then the concentrate, and fill with water.
- Add lemon slices and stir to mix well.