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Recipe

BERRY CHEESECAKES

BERRY CHEESECAKES
300 Min 300 Min
3 Portions 3 Portions
Easy level Easy level
Ingredients

INGREDIENTS

    For crust: 

    1 cup Graham crackers, crumbled

    2 tbsp sugar 

    ¼ tsp salt 

    5 tbsp melted butter 

     

    For filling: 

    1 ½ blocks cream cheese, room temp

    1/3 tsp sugar  

    A big splash of Vainilla Molina

    2 tbsp cornstarch 

    2 eggs 

    1/2 cup sour cream 

    3 mini springform pans  

     

    Toppings:

    Mixed berry jam 

    Fresh berries

     

Directions

DIRECTIONS

    1. Preheat oven to 160 °C / 320 °F

    2. Prepare mini springform pans with nonstick spray. 

    3. In a medium bowl, mix together cookie crums, sugar, salt and butter until sandy texture.

    4. Press mixture into bottom of each pan.  

    5. Bake for 6 to 8 minutes or until lightly browned. Let cool. 

    6. In a large bowl, beat cream cheese and sugar until light and fluffy.

    7. Add a Vainilla Molina and cornstarch. 

    8. Add eggs one at a time; mix well without over beating to prevent cracs.

    9. Add sour cream and beat until smooth.  

    10. Divide mixture evenly between pans.

    11. Bake for 25 to 30 minutes. 

    12. Cool to room temperature and refrigerate for 2 to 4 hours.  

    13. Garnish with jam and fresh berries.

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