SUGAR COOKIES

Directions for the cookies

• Sift the flour, mix with the cornstarch, salt and set aside.
• In another bowl, beat the butter at room temperature until creamy.
• Add the sugar and mix until blended.
• Add the 2 eggs and mix.
• Add a big splash of Vainilla Molina, and incorporate.
• Add the flour, little by little, until a uniform dough is formed.
• Transfer the dough to a baking sheet, cover and refrigerate for 1 hour.
• Roll out and cut the cookie dough.
• Bake in a preheated oven at 356 °F / 180 °C for 10 to 15 min.
• Let cool to harden before decoration.

Directions for the frosting

• In a bowl, beat the shortening with the butter until creamy.
• Gradually add the powdered sugar, continue beating until incorporated.
• Add a big splash of Vainilla Molina, and mix.
• Place in separate bowls and dye with preferred gel vegetable coloring.
• Decorate the cookies once they are cool.