Find that special something to add to all your recipes.
Recipe

YOGURT PANNA COTTA WITH LEMON AND KIWI

YOGURT PANNA COTTA WITH LEMON AND KIWI
30 Min 30 Min
4 Portions 4 Portions
Easy level Easy level
Ingredients

INGREDIENTS

    1 sachet unflavored gelatin

     

    1 cup whole milk 

     

    2 cups vanilla or plain yogurt 

     

    A big splash of Vainilla Molina Clear 

     

    1 tbsp lemon zest

    2 kiwis 

Directions

DIRECTIONS

    1. In a bowl pour gelatin powder, add hot water and stir to dissolve.

    2. In a saucepan, boil milk over low heat and set aside. 

    3. Mix hydrated gelatin with milk until completely integrated. 

    4. Add Vainilla Molina Clear, yogurt, lemon zest and stir.  

    5. Pour mixture into individual glasses or molds. 

    6. Refrigerate for 4 hours or until well set. 

    7. Decorate with kiwi slices!

Recommended for you

Give your creations a professional touch

Top Father's Day Recipes

Top Father's Day Recipes.

READ MORE