SUPER FUDGE BROWNIES

Directions

• Preheat oven to 356 ºF and prepare the baking pan with waxed paper.
• Chop 2 dark chocolate bars and mix them with: 1/4 cup of cocoa powder 1 tbsp of espresso powder 1 ¼ cup of melted butter
• Let stand for 2 minutes WITHOUT MIXING.
• Then mix with a balloon whisk.
• In another bowl mix 2 cups of regular sugar, 1/2 cup of brown sugar, a big splash of Vainilla Molina, 2 and salt.
• In another bowl crack open the 6 eggs to make it easier to pour them. Start beating the sugar mix and add the 6 eggs in one by one.
• Beat for 10 minutes.
• Continue beating and add the chocolate mixture that was made at the beginning.
• Add 1 cup of flour and ½ cup of cocoa powder.
• Mix with wrapping motions using a spatula.
• Pour over the baking pan and bake for 20 minutes.
• After 20 minutes take it out, and slam it over a surface
• Bake for another 25 minutes.
• Let cool before slicing and decorating.