Recipe
LIGHT MANGO MOUSSE
150 Min
4 Portions
Medium level
Ingredients
Ingredients
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3 ripe mangos
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3 cups natural or Greek yogurt
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2 tbsp unflavored gelatin
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¾ cup water
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A splash of Vainilla Molina Clear
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Fruit to decorate
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Mint to decorate
Directions
Directions
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Dissolve unflavored gelatin in water and set aside.
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Peel and cut ripe mangos, then place them in a bowl.
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Add yogurt to mango bowl.
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To achieve a perfectly smooth texture, mix all ingredients with a mixer or blender. The consistency should be puree-like.
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Add a splash of Vainilla Molina Clear and mix again.
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Pour mousse into individual glasses and refrigerate for at least 2 hours to compact.
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When serving, garnish your mango mousse with pieces of fresh mango, grated coconut and even a bit of mango jam for an extra special touch.
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Enjoy!
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