MINI CHERRY CHEESECAKES
120 Min
24 Portions
Easy level
INGREDIENTS
For crust:
12 Oreo cookies without filling
3 tbsp melted butter
For filling:
1 cup whipping cream
16 ounces softened cream cheese
½ cup sugar
4 tbsp sour cream
2 tsp lemon juice
A big splash of Vainilla Molina
Topping:
1 can cherry pie filling
DIRECTIONS
1. In a food processor, crush cookies to a fine crumb. Add butter and process again.
2. Pour cookie mixture evenly into molds, about 1 tbsp, and flatten with a spoon.
3. Bake at 350 °F for 5 minutes and let cool for 10 minutes before filling.
4. In a medium bowl, beat cream cheese for 1 minute.
5. Add sugar, cream, lemon juice and Vanilla Molina and beat again.
6. In a separate bowl, beat whipping cream on high speed until whipped cream forms. About 2-3 minutes.
7. Fold into bowl with cream cheese mixture.
8. Cover cooled crusts with filling.
9. Refrigerate for 4 hours or until firm.
10. Garnish with 1 tbs of cherry filling.
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