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Recipe

MINI CHERRY CHEESECAKES

MINI CHERRY CHEESECAKES
120 Min 120 Min
24 Portions 24 Portions
Easy level Easy level
Ingredients

INGREDIENTS

    For crust: 

    12 Oreo cookies without filling  

    3 tbsp melted butter  

      

    For filling: 

    1 cup whipping cream   

    16 ounces softened cream cheese   

    ½ cup sugar   

    4 tbsp sour cream   

    2 tsp lemon juice   

    A big splash of Vainilla Molina 

      

    Topping:    

    1 can cherry pie filling 

Directions

DIRECTIONS

    1. In a food processor, crush cookies to a fine crumb. Add butter and process again.  

    2. Pour cookie mixture evenly into molds, about 1 tbsp, and flatten with a spoon.  

    3. Bake at 350 °F for 5 minutes and let cool for 10 minutes before filling.  

    4. In a medium bowl, beat cream cheese for 1 minute.   

    5. Add sugar, cream, lemon juice and Vanilla Molina and beat again. 

    6. In a separate bowl, beat whipping cream on high speed until whipped cream forms. About 2-3 minutes.  

    7. Fold into bowl with cream cheese mixture.  

    8. Cover cooled crusts with filling.  

    9. Refrigerate for 4 hours or until firm.  

    10. Garnish with 1 tbs of cherry filling. 

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