APPLE STRUDEL

DIRECTIONS

Dough:

1. Roll out puff pastry with a rolling pin on a smooth, clean space; sprinkle with flour so it doesn't stick. 

2. Preheat oven to 356 °F / 180 °C .

 

Filling: 

3. Cut apples into medium cubes.

4. In a bowl, mix apples with sugar, butter, walnuts, cinnamon, raisins and salt. 

5. Add a splash of Vainilla Molina Clear and stir. 

6. Pour filling in center of rolled dough leaving 1.5 inches from edges.

7. Cut 1 inches strips and pass them from one side to the other to form a braid. 

8. Brush with melted butter.  

9. Bake for 30 minutes or until golden brown. 

10. Remove from oven and let cool 15 minutes before slicing. 

11. Sprinkle with powdered sugar.

12. Enjoy!