APPLE STRUDEL
60 Min
1 Portion
Medium level
INGREDIENTS
Dough:
1 sheet puff pastry
Filling:
3 apples
1/2 cup walnuts
3/8 cup unsalted butter
A big splash of Vainilla Molina Clear
7 tbsp sugar
1 tsp cinnamon
½ tsp salt
1/2 cup raisins
Extras:
Flour for surface
Melted butter for glazing
Powdered sugar for garnish
DIRECTIONS
Dough:
1. Roll out puff pastry with a rolling pin on a smooth, clean space; sprinkle with flour so it doesn't stick.
2. Preheat oven to 356 °F / 180 °C .
Filling:
3. Cut apples into medium cubes.
4. In a bowl, mix apples with sugar, butter, walnuts, cinnamon, raisins and salt.
5. Add a splash of Vainilla Molina Clear and stir.
6. Pour filling in center of rolled dough leaving 1.5 inches from edges.
7. Cut 1 inches strips and pass them from one side to the other to form a braid.
8. Brush with melted butter.
9. Bake for 30 minutes or until golden brown.
10. Remove from oven and let cool 15 minutes before slicing.
11. Sprinkle with powdered sugar.
12. Enjoy!
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