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Recipe

APPLE STRUDEL

APPLE STRUDEL
60 Min 60 Min
1 Portions 1 Portion
Medium level Medium level
Ingredients

INGREDIENTS

    Dough:

    1 sheet puff pastry   

     

    Filling:

    3 apples   

    1/2 cup walnuts   

    3/8 cup unsalted butter  

    A big splash of Vainilla Molina Clear  

    7 tbsp sugar  

    1 tsp cinnamon  

    ½ tsp salt  

    1/2 cup raisins  

     

    Extras:

    Flour for surface

    Melted butter for glazing

    Powdered sugar for garnish  

     

Directions

DIRECTIONS

    Dough:

    1. Roll out puff pastry with a rolling pin on a smooth, clean space; sprinkle with flour so it doesn't stick. 

    2. Preheat oven to 356 °F / 180 °C .

     

    Filling: 

    3. Cut apples into medium cubes.

    4. In a bowl, mix apples with sugar, butter, walnuts, cinnamon, raisins and salt. 

    5. Add a splash of Vainilla Molina Clear and stir. 

    6. Pour filling in center of rolled dough leaving 1.5 inches from edges.

    7. Cut 1 inches strips and pass them from one side to the other to form a braid. 

    8. Brush with melted butter.  

    9. Bake for 30 minutes or until golden brown. 

    10. Remove from oven and let cool 15 minutes before slicing. 

    11. Sprinkle with powdered sugar.

    12. Enjoy!

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