Find that special something to add to all your recipes.
Recipe

BUTTER COOKIES WITH VANILLA FROSTING

BUTTER COOKIES WITH VANILLA FROSTING
100 Min 100 Min
30 Portions 30 Portions
Easy level Easy level
Ingredients

Ingredients

    For cookies:

    1 cup butter at room temp

    2/3 cup granulated sugar

    1 large egg yolk

    A splash of Vainilla Molina Blend

    1/2 tsp kosher salt

    1/2 tsp baking powder

    2 cups all-purpose flour Christmas cookie cutter

    For filling:

    1/4 cup unsalted butter at room temp

    1 1/2 cups powdered sugar

    A splash of Vainilla Molina Blend

    Toppings:

    Chopped walnuts, pistachios or almonds

Directions

Directions

    For cookies:

    1. Beat butter with granulated sugar in mixer for 2 minutes. Add egg yolk and mix. Add salt, flour and baking powder, mixing until smooth. Scrape down the sides of bowl if necessary.

    2. Add a splash of Vanilla Molina Blend and mix. Divide dough in half and roll each half into a 1 1/2-inch-thick roll.

    3. Wrap each dough half in plastic wrap and refrigerate for at least 1 hour.

    4. hen you're ready to bake, preheat oven to 325 °F/ 163 °C, line a large baking sheet with baking paper and set aside.

    5. Remove cookie dough from fridge, unwrap and transfer to a flat surface. Using a rolling pin, roll out dough to a thickness of about 1/4 inch.

    6. Cut dough with cookie cutter and space each cookie 2 inches apart on baking sheet.

    7. Bake for 15-18 minutes, until edges are golden brown. Let cool completely on baking sheet.

    For filling:

    1. Mix butter until creamy and smooth. Add powdered sugar and Vainilla Molina Blend.

    2. Use a pastry bag or spoon to add filling over one cookie. Then stack another cookie on top (like a sandwich).

    To decorate:

    1. Add pieces of walnuts, pistachios or almonds to edge of filling.

Recommended for you

Give your creations a professional touch

Viral brownie hack

Viral brownie hack.

READ MORE