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Recipe

CHURRO BITES

CHURRO BITES
80 Min 80 Min
12 Portions 12 Portions
Medium level Medium level
Ingredients

Churro bites Ingredients

  • 1/2 cup of milk
  • 1/2 cup of water
  • 3 tbsp of butter, diced
  • 2 tbsp of sugar
  • 1/4 tbsp of salt
  • A splash of Vainilla Molina
  • 1 cup of flour
  • Vegetable oil for frying
  • Pastry bag and star nozzle

Cinnamon Sugar Coating ingredients

  • 1/2 cup of sugar
  • 2 tbsp of cinnamon powder
Directions

Directions

  • Heat 1 1/2 inches of oil in a heavy bottom pot over 360 °F / 180 °C. NOTE: Don´t over heat oil.
  • In a saucepan, combine milk, water, butter, sugar & salt, and bring to a boil. Once it reaches a boil, remove from heat and immediately stir in a big splash of Vainilla Molina and flour.
  • Stir mixture with a spatula, smoothing any lumps and stir until fully incorporated.
  • Transfer to a piping bag, with a large open star tip and carefully pipe the dough. Cut each bite with clean scissors.
  • Allow churros to fry until golden brown, remove with a wire skimmer and drain on a plate with several layers of paper towels.
  • In a small mixing bowl, whisk together 1/2 cup sugar and cinnamon.
  • Toss warm, drained churros into sugar mixture to evenly coat.

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