Tips for successful glazing

The magic of frosting is that you can give it different flavors to make your desserts even richer. 

Here are some extra ingredients you can add to your frosting recipe:   

Chocolate frosting: 1/2 cup cocoa powder and ½ cup melted chocolate  

Hazelnut cream: 3 tbsp hazelnut cream  

Peanut butter: 2 tbsp smooth peanut butter  

 Strawberry: 1 cup fresh cut strawberry

Color your frosting  

You can add color and use it to decorate your desserts with simple or more complicated designs.  

We recommend using gel or paste dyes so that the texture of your frosting stays intact. You can add and mix color with a spatula or blender.  

How to store frosting 

You can store any leftover frosting in a sealed container. Make sure to put it in fridge for a couple days or freeze for 1 month.  

Little by little, you'll become a frosting expert. Share your decorated creations with us!